Spooky Graveyard Dirt Pie Cups
Prep: 10 mins Chill: 30 Mins Total: 40 mins Servings: 8 servings
Ingredients
Dirt Cups:
4 cups Milk
2 boxes Instant Chocolate Pudding Mix
8 ounces Whipped Topping (Cool Whip or Whipped Cream)
12 Chocolate Sandwich Cookies (like Oreos) Crushed
Toppings:
16 Gummy Worms 2-3 Gummy Worms per cup
½ cup Chocolate Chips
Directions
To prepare the Graveyard Pudding Cups, start by combining cold milk with instant chocolate pudding mix in a large bowl.
Whisk the mixture until it is completely smooth, then refrigerate for about 10 minutes to allow it to thicken slightly.
Once thickened, gently fold in softened whipped topping until well blended, which will lighten the pudding's color.
Distribute the pudding evenly into dessert cups and chill them in the refrigerator for an additional 20 minutes.
For the cookie layer, crush chocolate sandwich cookies using a food processor or by placing them in a sturdy zip-top bag and crushing them with a rolling pin or a heavy object.
Once the pudding is set, sprinkle the crushed cookies on top and finish with your spooky decorations for a perfect Halloween treat!
Select products linked in the ingredients sections!
Credit: onmykidsplate / Kristy Richardson
