Directions

Start by breaking 24 pretzel sticks in half to yield 48 pieces. On a parchment-lined baking sheet, arrange the pretzel halves in a starburst shape to form six webs, using eight pieces for each.

Melt 4 ounces of white candy melts as per the package instructions, then transfer the melted chocolate into a piping bag.

Cut the bag's tip and drizzle chocolate over the center of each web to connect the pretzel pieces, forming a small circle.

Create a spiral design from the center outward, and place two candy eyes in the middle of each web, pressing gently.

Repeat this for three white chocolate webs, then melt 4 ounces of chocolate chips and follow the same steps to make three chocolate webs.

Allow them to dry before serving.

Tip: If you do not have piping bags, you can use a sandwich bags!