Directions

Begin by preheating your oven to 450°F. In a 9-inch oven-safe skillet, baking dish, or pie dish, evenly distribute chocolate chips at the bottom and pour cream over them. Top this mixture with a single layer of ghost-shaped marshmallows, ensuring they cover the chocolate completely.

Decorate the marshmallows by placing mini chocolate chips to create eyes and a mouth, keeping in mind that the faces may lose their definition while baking.

Bake the dip in the preheated oven for about 8 to 10 minutes, or until the chocolate is melted and the marshmallows turn a lovely golden brown.

Once baked, serve the dip warm alongside graham crackers for dipping.

Tip: If you need to reheat the dip, simply return it to the 450°F oven for 3 to 5 minutes until it becomes melty again.