Directions

Start by preheating your oven to 350 degrees Fahrenheit.

Next, divide the chocolate chip cookie dough into 20 portions, each about 2 tablespoons.

Roll these portions into balls and place them on an ungreased cookie sheet, gently flattening the tops. You may need two sheets for all the dough.

On top of each chocolate chip ball, add one uncooked Pillsbury Pumpkin Shape Sugar Cookie.

Bake for 10-11 minutes until the edges are set, then let the cookies cool on the sheet for 5 minutes before transferring them to a cooling rack.

Enjoy!